Easy Eats : Weeknight Fast : Weeknight Fast : Greek Pasta Salad

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Easy Eats > Weeknight Fast : Weeknight Fast > Greek Pasta Salad

Greek Pasta Salad


This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad, plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even better as the pasta absorbs the tomato-infused vinaigrette. Serve with pita chips

SERVES: 4
PREP TIME: 30 Minutes
COOK TIME: 30 Minutes

Ingredients

2 medium tomatoes, coarsely chopped
2 small cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
8 ounces farfalle, or similar-size pasta
1 (15-ounces) can chickpeas, rinsed
1 medium cucumber, seeded and chopped into 1/2-inch pieces
1/2 cup crumbled feta cheese
1/3 cup quartered pitted Kalamata olives
2 tablespoons McCormick Oregano Leaves

Directions

	Step 1: Put a large pot of water on to boil.

	Step 2: Combine tomatoes, garlic, oil and vinegar in a large bowl; let stand while you cook the pasta.

	Step 3: Cook pasta in the boiling water until just tender, 8 to 10 minutes or according to package directions. Drain and rinse with cold water. Drain again.

	Step 4: Add the pasta to the tomato mixture along with chickpeas, cucumber, feta, olives and oregano; gently toss to combine.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Farfalle Pasta Noodles $1.79


	Food Club Garbanzo Beans $1.29


	Seedless English Cucumber $2.79


	Food Club Crumbled Feta Cheese $2.49 Savings : $0.30


	Mezzetta Pitted Greek Kalamata Olives $7.19

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $7.79


	McCormick Oregano Leaves $3.39

Accompaniment Ingredients


	Stacys Multigrain Pita Chips $4.39

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